Maturing and smoked chicken – what does it actually mean?
Our approach to the chicken meat used in our snacks is unique on every stage of the production. The chicken is hand-cleaned. Thanks to this, we are sure that only good, examined, and carefully prepared parts of chicken breast fillet are in our snacks. The meat undergoes a maturing process that takes around 5 weeks. During the period, the amount of water is reduced, which results in a 50% weight loss. So we use 200 g of fillet, up to even 400 g for chips, for 100 g of the final product. The meat is smoked only with cold smoke which brings out the noblest taste and smell, and increases meat’s durability, so we do not need to use preservatives.
Chicks&Sport is a new generation of healthy and protein-rich snacks. Check it out for yourself!